Steps to Prepare Award-winning Barley veg healthy soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barley veg healthy soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well. Prepare this delicious grain in a healthy. Barley veg soup is a healthy soup and also helps in weight loss.

Barley veg healthy soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Barley veg healthy soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barley veg healthy soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barley veg healthy soup:

1. Make ready 1/2 cup Barley
2. Make ready 1&1/2 cup Veggies (tomato capcicum red bellpaper carrot palak cabbage)
3. Take 1 TBS oil
4. Make ready 1 tsp Red Mirch powder or black pepper
5. Take as per taste Salt

This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies. You are going to love this easy to prepare recipe! It's packed with tons of healthy veggies.

Instructions to make Barley veg healthy soup:

1. Take Batley soak it for 20 mini now cook it in cooker for 3 whistle now chopped all vegetables now saute all veggies in 1 TBS oil let it be crunchy now pour barley in it with it's water.add all seasoning.now cook it for 2/3 mini stir it well yummy delicious healthy barley veg soup is ready to serve
2. Procedure pics

You are going to love this easy to prepare recipe! It's packed with tons of healthy veggies. This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up! Pro tip: This soup reheats well, but the barley in this vegan mushroom soup recipe does soak up more of the broth the longer you leave it.

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