Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Take 1 litre vegetable stock
- Get 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Make ready 1 tablespoon coconut oil
- Take 3 eggs
- Get Sprinkling of parmesan
- Get 1 can cannellini beans (I only had butter beans…)
- Make ready pich salt
- Make ready pinch pepper
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that’s going to wrap it up for this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
