Steps to Make Speedy MENTSUYU (Japanese noodle sauce/soup base)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mentsuyu (japanese noodle sauce/soup base). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MENTSUYU (Japanese noodle sauce/soup base) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. MENTSUYU (Japanese noodle sauce/soup base) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):

1. Take 400 ml water
2. Prepare 100 ml Soy sauce
3. Prepare 100 ml MIRIN
4. Prepare 1 or 2 Dried Shiitake
5. Take 10 cm Konbu for Dashi stock
6. Make ready Handful Katsuobushi Bonito Flakes

Instructions to make MENTSUYU (Japanese noodle sauce/soup base):

1. Put all ingredients except Katsuobushi in a pot.
2. Boil it and Turn off the heat, then add Katsuobushi.
3. Let it set until Katsuobushi sink.
4. Strain the stock through a strainer with a paper towel.
5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

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