Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyishi japanese noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oyishi Japanese Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oyishi Japanese Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Make ready 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Prepare 8 Oysters
- Prepare 2 eggs
- Make ready 1 Carrot
- Make ready 3 bunch Japanese noodles
- Get ml cold water
- Prepare 750 ml chicken broth
Steps to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that’s going to wrap it up for this exceptional food oyishi japanese noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
