Recipe of Perfect Rice with tomato soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice with tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice with tomato soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice with tomato soup is something that I’ve loved my whole life.

This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. This hearty tomato and rice soup is an easy and budget-friendly dinner idea! With just a few pantry staples, this recipe comes together quickly. I've made lots of variations of tomato soup over the past year or two, but the addition of brown rice takes it from a side dish to the main dish.

To begin with this recipe, we have to prepare a few components. You can cook rice with tomato soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice with tomato soup:

1. Make ready Rice
2. Prepare Red bell pepper
3. Take Scotch bonnet
4. Prepare Tasty tom tomato
5. Take Seasoning
6. Get Oil

I had this love from chilhood. I do remember, that I had absolutely different tastes in childhood. I did not like soups and fried onions, which fill almost all the soups, that made me mad. Fried onion alone I loved very much, especially with gray bread.

Steps to make Rice with tomato soup:

1. Per boil your rice and put it back in the pot to cooked completely
2. Wash your red bell pepper scotch bonnet and onion add little garlic and blend it
3. Put oil in a pot and add onions, then add in your blend pepper and continue stirring cover the pot and allow it to simmer for five minute then add your tasty tom tomato and seasoning allow it to simmer again and its done. Serve and enjoy

I did not like soups and fried onions, which fill almost all the soups, that made me mad. Fried onion alone I loved very much, especially with gray bread. Tomato rice soup is made with crushed tomatoes, water or chicken broth, celery, parsley, bay leaf, and other seasonings. Feel free to use white or brown rice in the soup, or make it with cauliflower rice to lower the carbs. Cooked bulgur or small pasta, such as orzo or alphabets, may be used as well.

So that is going to wrap it up with this exceptional food rice with tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!