Recipe of Super Quick Homemade Kale, Sausage & Leftover Mashed Potato Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Take 1 medium onion, chopped
2. Take 1 large stem celery, chopped
3. Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Make ready 4 cloves garlic, peeled and smashed
5. Get 1/2 Tablespoon oil
6. Prepare 1 bunch kale, washed well, stems removed, and rough chopped
7. Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Make ready 6 cups unsalted liquid (water or broth of choice)
9. Make ready 1/2 Tablespoon salt
10. Make ready 1 pound sausage, cut into bite sized pieces
11. Get 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Make ready 1 bay leaf
13. Prepare 1 teaspoon oregano
14. Get 1/2 teaspoon pepper
15. Prepare 2 cups leftover mashed potatoes

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

So that is going to wrap it up with this exceptional food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!