How to Prepare Perfect Green Gram / Mung Bean Soup with Pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green gram / mung bean soup with pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
2. Prepare 1 onion, sliced
3. Make ready 4 cloves garlic, chopped
4. Get 1/4 k pork, bone in cuts or sliced belly part
5. Prepare Moringa (Malunggay) leaves, washed and destemmed
6. Make ready Water, as desired
7. Make ready Cooking oil
8. Get to taste Salt,
9. Get Pork broth cube (optional)

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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