How to Make Any-night-of-the-week Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Get eggs (replace with tofu for vegan diet)
2. Make ready dry rice noodle (I use the large size one or kwetiaw)
3. Prepare bokchoy
4. Get long red chili (chopped)
5. Get garlic cloves (finely chopped)
6. Make ready salt
7. Take pepper
8. Take sugar
9. Take stock (beef, chicken, or mushroom for vegan diet)
10. Take water
11. Prepare cooking oil

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that is going to wrap it up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!