Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baby food: vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Food: Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baby Food: Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Food: Vegetable Soup:
- Prepare Carrot
- Make ready Onion
- Take Cabbage
- Prepare Water, enough to cover the vegetables
- Make ready Daikon radish, 5 cm
Instructions to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly.
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
- Let the boiled vegetables cool down, strain with a sieve, and it's finished.
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
So that is going to wrap this up for this special food baby food: vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
