Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baby food: vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby Food: Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baby Food: Vegetable Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby food: vegetable soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Food: Vegetable Soup:
- Make ready 1/4 Carrot
- Take 1/2 Onion
- Prepare 50 grams Cabbage
- Take 1 Water, enough to cover the vegetables
- Get 1 Daikon radish, 5 cm
Steps to make Baby Food: Vegetable Soup:
- Peel the vegetables, and chop up roughly.
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
- Let the boiled vegetables cool down, strain with a sieve, and it's finished.
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
So that is going to wrap it up with this exceptional food baby food: vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
