Easiest Way to Prepare Ultimate Vegetable soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable soup is something that I have loved my entire life. They are fine and they look wonderful.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable soup:

1. Take beef
2. Take waterleaf, sliced
3. Take ugu, sliced
4. Make ready Palm oil
5. Prepare Large Smoked fish
6. Make ready Ground crayfish
7. Prepare Salt and seasoning
8. Take Dry red pepper
9. Make ready Kpomo, chopped

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Instructions to make Vegetable soup:

1. Boil beef and kpomo till tender. There should be little stock in the pot.
2. Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes
3. Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes.
4. Turn off heat and leave to sit for a few minutes before serving.

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