Easiest Way to Prepare Any-night-of-the-week Vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

1. Get 3 big bunch ugwu leaf (sliced)
2. Take 2 big bunch waterleaf (sliced)
3. Get 1 cup chopped kpomo
4. Take 4 dry catfish
5. Make ready 3 tablespoon crayfish
6. Make ready 5 fresh pepper
7. Get 2 small onion bulb
8. Take 4 maggi cube
9. Make ready 1/2 cup palm oil
10. Take to taste salt

Instructions to make Vegetable soup:

1. Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
2. Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
3. Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
4. Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
5. Serve vegetable soup with semo or fufu.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!