20/11/2020 22:27

Steps to Make Favorite Mima's Hearty Vegetable Soup

by Edgar Ray

Mima's Hearty Vegetable Soup
Mima's Hearty Vegetable Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mima's hearty vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mima's Hearty Vegetable Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mima's Hearty Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mima's hearty vegetable soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mima's Hearty Vegetable Soup:
  1. Make ready 5 boiling potatoes
  2. Make ready 1/4 lb peeled baby carrots
  3. Get 1 can Rotel Mild Diced Tomatoes and Green Chiles
  4. Take 1 can Del Monte Blue Lake Cut Green Beans
  5. Take 1 can Del Monte Golden Sweet Whole Kernal Corn (No Salt Added)
  6. Take 1 can Del Monte California Diced Tomatoes (Green Pepper and Onion)
  7. Make ready 4 dash Lowry's Seasoned Salt
  8. Take 3 dash Lowry's Seasoned Pepper
Instructions to make Mima's Hearty Vegetable Soup:
  1. Cut up potatoes and carrots, add to pot
  2. Fill pot with water, covering potatoes and carrots with about 2 inches of water
  3. Drain juice from corn, add to pot
  4. Add all other vegetables to pot
  5. Add seasoned salt and pepper to taste
  6. Let simmer on medium temperature until vegetables soft

So that’s going to wrap it up for this exceptional food mima's hearty vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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