Recipe of Any-night-of-the-week Chicken and vegetable soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold.

Chicken and vegetable soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken and vegetable soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and vegetable soup using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable soup:

1. Take Chkn half kg
2. Take 1 carrot
3. Make ready 1 capsicum
4. Prepare 1/4 part of cabbage
5. Make ready 2 Green chillies
6. Make ready 1 tsp Black pepper
7. Get to taste Salt
8. Take 2 tbsp Vinegar
9. Take 2 tbs Soya sauce
10. Make ready 2 tbsp Chilli sauce
11. Prepare 3 tbsp Corn flour
12. Prepare 2 eggs
13. Make ready 1 tsp Garammasala
14. Take 1 baby onion
15. Get Garlic 1 bulb
16. Get Ginger 1 bunch piece

But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. Video of Slower Cooker Chicken Vegetable Soup This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! When I say that I've been on a month long eating bender I'm not exaggerating.

Instructions to make Chicken and vegetable soup:

1. Add chkn water and garlic onion ginger salt whole gram msala and prepare chkn stock
2. Stain stock and add in pan add black pepper salt vinegar and Shredded chicken Julian cut vegetables cook 4 to 5 min add corn flour gradually mix with water Thn beat egg and add serve hot with sauces

The flavor reminds me of Chicken Noodle Soup, just without the white pasta! When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through Yep, chicken and veggies, fish and veggies - on repeat. But somehow they got sick of it (go figure) and so this soup which is still healthy came about. Learn how to make Chicken and Vegetable Soup.

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