30/12/2020 00:22

Recipe of Award-winning Slow cooker vegetable soup

by Marian Allison

Slow cooker vegetable soup
Slow cooker vegetable soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker vegetable soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker vegetable soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker vegetable soup:
  1. Make ready bag frozen mixed veggies
  2. Prepare a medium onion
  3. Prepare celery
  4. Prepare can crushed tomatoes
  5. Make ready baby potatoes
  6. Prepare bottle/box vegetable broth
  7. Get bay leaves
  8. Prepare dried oregano
  9. Take garlic powder
  10. Take onion powder
  11. Prepare salt
  12. Prepare pepper
Instructions to make Slow cooker vegetable soup:
  1. Chop fresh vegetables and pour everything into the crockpot.
  2. Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
  3. Set slow cooker on high for 6 hours or low for 8 hours.

So that is going to wrap this up with this special food slow cooker vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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