Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker vegetable soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker vegetable soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker vegetable soup:
- Take 16 oz bag frozen mixed veggies
- Make ready 1/2 a medium onion
- Get 2 stalks celery
- Get 28 oz can crushed tomatoes
- Take baby potatoes
- Make ready 1 bottle/box vegetable broth
- Make ready 2 bay leaves
- Make ready dried oregano
- Get garlic powder
- Get onion powder
- Make ready salt
- Make ready pepper
Steps to make Slow cooker vegetable soup:
- Chop fresh vegetables and pour everything into the crockpot.
- Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
- Set slow cooker on high for 6 hours or low for 8 hours.
So that’s going to wrap it up with this special food slow cooker vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
