How to Make Speedy Vegetable soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

Vegetable soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetable soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

1. Take Meat
2. Get Vegetable
3. Get Stock
4. Take Stock fish
5. Make ready Peri wrinkle
6. Take Crayfish
7. Take Fresh pepper
8. Take Pepper
9. Get Red oil
10. Get Onion
11. Take Waterleaves
12. Prepare Ugu

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Instructions to make Vegetable soup:

1. Cut the vegetables,ugu and waterleaves rinse very well.boil the meat and stockfish.bleach palmoil then fry onion and pour in the sliced Water leaves to fry till the water goes down.
2. Blend and put crayfish and pepper,salt,stock cubes,meat and stockfish let it boil for at least 12mins then put the vegetable stir and add salt if need be.remove the heads of the periwrinkle and stir in.

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