Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable soup is something that I have loved my whole life.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Prepare alphabet pasta
- Prepare peas
- Get bigger carrots
- Make ready leek
- Get Salt
- Take Pepper
- Make ready Marjoram
- Prepare water
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Steps to make Vegetable soup:
- Prepare ingredients. You can use any vegetable of your preferences.
- Peel and chop vegetables, put them into a bigger pot. Add 1,5 l water, salt, pepper and marjoram (optional bouilon cube). Bring to boil and cook until soft.
- In a separate pot, pour 0,75 l water and bring to boil. Add salt and alphabet pasta and cook 5-8 minutes. Remove pasta from the water and rinse it with cold water to stop cooking. (You can also cook pasta in a broth and then pour the broth into the soup.)
- Serve soup with pasta. Enjoy your meal 😋
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