Recipe of Homemade Vegetable soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable soup is something that I have loved my entire life.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Prepare Fufu
2. Make ready Stock fish
3. Take Vegetable
4. Prepare Waterleaves
5. Make ready Salt
6. Take Crayfish
7. Make ready Pepper
8. Get Oil

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Instructions to make Vegetable soup:

1. Cook the stockfish with onion,seasoning cubes and salt.
2. Wash and slice the vegetables ugu and waterleaves wash very well with enough water and salt.
3. Bleach oil and fry onion a bit,waterleaves is next allow it untill the water reduces.
4. Pepper,crayfish,salt,seasoning cubes.stir and allow to cook very well.
5. Finally is the ugu and stir simmer a bit and is done.serve with fresh fufu

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