Simple Way to Make Super Quick Homemade Vegetable soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. No matter the occasion, vegetable soup is a healthy and satisfying dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

1. Get Fufu
2. Take Stock fish
3. Get Vegetable
4. Get Waterleaves
5. Get Salt
6. Prepare Crayfish
7. Get Pepper
8. Prepare Oil

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Steps to make Vegetable soup:

1. Cook the stockfish with onion,seasoning cubes and salt.
2. Wash and slice the vegetables ugu and waterleaves wash very well with enough water and salt.
3. Bleach oil and fry onion a bit,waterleaves is next allow it untill the water reduces.
4. Pepper,crayfish,salt,seasoning cubes.stir and allow to cook very well.
5. Finally is the ugu and stir simmer a bit and is done.serve with fresh fufu

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So that’s going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!