Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Vegetable Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese vegetable soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Vegetable Soup:
- Take chicken meat with bonee
- Prepare instant vegetable soup powder
- Prepare yakhni powder
- Make ready grated carrot
- Make ready boiled egg
- Make ready soy sauce if needed extra
- Prepare Garlic 3-4 jow
Steps to make Chinese Vegetable Soup:
- Yakhni ke liye Chicken ko 2-3 glass water me lehsan dal ke boil karen.
- Boiling itni karen ke pani half ho jaye aur chicken soft ho jaye.
- Phir isay chaan lein.
- Carrot ko chopper me grate kar lein aur 1/2 cup alag karlen
- Chahen to chop kar lein aur cubes shape me chop karlen.
- Soup me add kar lein
- Chicken ko bones se alag kar ke soup me add karden. sath me yakhni powder aur soup powder b add kar dein.
- Jab soup garha hone lage to flame off krden.
- Agar carrot soft na hoi ho to low flame pe pakne dein
- Uppar se boil egg ke small pieces kar ke dal dein.
- Hamari dish ready hai.
- Serve hot with side dishes..
So that is going to wrap this up with this special food chinese vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
