Steps to Prepare Homemade Burabisko with vegetable soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burabisko with vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burabisko with vegetable soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Burabisko with vegetable soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook burabisko with vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Burabisko with vegetable soup:

1. Take Rice grits
2. Get Carrots
3. Take Peas
4. Make ready Veg oil
5. Make ready Salt
6. Prepare Boil water
7. Get For the soup
8. Take Tomatoes
9. Get Pepper
10. Get Scotch bonnet
11. Get Onion
12. Get Cook Meat
13. Take Meat stock
14. Prepare Chop Cabbage
15. Take Dice Carrots
16. Get Peas
17. Get Seasoning
18. Take Spices
19. Make ready Veg oil

Instructions to make Burabisko with vegetable soup:

1. Sieve the grits rice to separate the final particles, wash and soak for some hours
2. Pour in steamer and steam for 40mnts, after 40mnts pour in a bowl add veg oil, chop carrot, peas and salt then mix, add some boil water and stir, then back to steamer again to steam for 30-40mnts or until soft
3. Wash your tomatoes, pepper, Scotch bonnet, onion and garlic, blend them together pour in a pot and boil until the water drain
4. Pour veg oil and onion then fry until the onion became golden brown, add seasoning, spices, meat, carrots and peas continue frying for 5-7mnts add meat stock and cover the pot for 5mnts then add your cabbage and stir, cover the pot for 5mnts and serve 😋😋😋😋😋

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