Recipe of Quick Amala with vegetable soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amala with vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Amala is made from Nigerian yam and mostly eaten by the Yorubas with ewedu, gbegiri (beans soup), okra with stew, vegetable soup etc. Nigerian Food Mukbang: Vegetable soup with Eba & Amala with Jollof Rice. Amala with vegetable soup with assorted meat. This is African food, from Nigeria is an Yoruba food from Oyo state in ibadan land.

Amala with vegetable soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Amala with vegetable soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amala with vegetable soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amala with vegetable soup:

1. Take Powdered yam(amala)
2. Get Water
3. Get Soup
4. Take Fish
5. Make ready Kpomo (cook)
6. Prepare Ugu
7. Prepare Spinach
8. Take Seasoning
9. Make ready Seasoning powder(fish flavours)
10. Take Pepper
11. Get Scotch bonnet
12. Prepare Onion
13. Get Garlic
14. Make ready Ginger paste
15. Take Garlic paste
16. Take Mix seasoning
17. Make ready Black pepper
18. Get White pepper
19. Take Chilli powder
20. Make ready Veg oil
21. Prepare Palm oil

Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Abula: Amala, Ewedu, Gbegiri, and Ata Din Din (Plantain Flour Amala, Jute Leaves Soup, Bean Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce)Tunde Wey. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week.

Instructions to make Amala with vegetable soup:

1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Spinach and Baby corn Soup, Spicy Salsa Bean Soup, Minty Vegetable and Oats Soup etc.

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