Recipe of Award-winning Country Style Potato Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, country style potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. Included in your trial membership: All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country. Homemade and home-style country goodness is what we aim for! Scroll down for links and recipe!

Country Style Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Country Style Potato Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook country style potato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Potato Soup:

1. Prepare 14 Potatoes, medium, peeled and diced
2. Make ready 1 qt Chicken broth, organic
3. Make ready 2 tablespoons bacon fat
4. Make ready 1/2 onion, large, finely chopped
5. Prepare 3 garlic cloves, smashed and coarsely minced
6. Prepare 1 teaspoon garlic salt
7. Take 1/2 teaspoon ground black pepper
8. Make ready 1 cup heavy whipping cream

Using a potato masher, mash the potatoes slightly, breaking them up to give the soup a chunky (not smooth) texture. Add the sour cream and bring to a simmer, stirring constantly, unti the soup is slightly thickened and creamy. Cut the ham from a well-trimmed ham steak instead of a deli slice. Potato soup is the perfect heart-warming bowlful to come home to on colder days.

Steps to make Country Style Potato Soup:

1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.

Cut the ham from a well-trimmed ham steak instead of a deli slice. Potato soup is the perfect heart-warming bowlful to come home to on colder days. The tasty combination of potatoes, spinach, and country ham in a creamy broth is hearty enough to make a winter dinner, with. Add the potatoes to the pan and pour in your broth. Increase the heat to high, cover with lid and bring everything to boil.

So that’s going to wrap it up for this special food country style potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!