Recipe of Homemade Loaded potato soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.

Loaded potato soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded potato soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:

1. Prepare 8-9 potatoes
2. Prepare 1 can green beans
3. Make ready 1 pack bacon
4. Make ready 1 pack fresh/frozen chopped mushrooms
5. Get 1 onion
6. Get 2 tablespoons butter
7. Prepare 1 can Campbell's Cream of Mushroom Soup
8. Get Milk
9. Make ready Garlic powder
10. Prepare Salt
11. Get Black pepper

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

Steps to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. When done, the tip of a paring knife.

So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!