Recipe of Award-winning Venison Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, venison vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Venison Vegetable Soup. Venison Vegetable Soup, if fixed in a kettle, takes about an hour. This vegetable soup recipe is easy to make, hearty enough for a full meal, and has just enough We start it with venison cut into half-inch to one-inch cubes, red potatoes, sliced carrots and diced onion. Venison and good wholesome vegetables for a light meal in the evening.

Venison Vegetable Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Venison Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have venison vegetable soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Vegetable Soup:

1. Make ready venison, cubed
2. Prepare vegetable oil
3. Get diced onion
4. Make ready frozen mixed vegetables
5. Make ready (14-1/2 ounces each) diced tomatoes, undrained
6. Take cubed peeled potatoes
7. Take water
8. Make ready sugar
9. Get beef bouillon granules
10. Get salt
11. Make ready pepper
12. Prepare garlic powder
13. Get hot pepper sauce

Brown the venison in the hot oil. I am reblogging this post because it is one of my favorite soup recipes. Yesterday, I made it using venison from one of my husband's recent hunting. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out.

Steps to make Venison Vegetable Soup:

1. 1. In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender.
2. Add remaining Ingredients; cover and simmer 1 hour longer or until meat is tender.

Yesterday, I made it using venison from one of my husband's recent hunting. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. Red wine is the classic choice, as it imparts. Venison Vegetable Soup, "Hearty" Venison Vegetable Soup Firehouse Style, Alex Hinson's Venison Stew, etc. Vegetable soup, or any soup for that matter, is a heterogeneous mixture.

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