Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan potato soup (crohns-friendly). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course! This vegan potato soup will blow your mind. I know this because my mind was totally blown.
Vegan Potato Soup (Crohns-friendly) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Potato Soup (Crohns-friendly) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Prepare 1 tbsp olive oil
- Take 1 onion diced
- Get 2 medium carrots
- Take 6 potatoes
- Make ready Pinch nutmeg
- Make ready Salt and pepper to taste
- Take 4 cups vegetable broth
- Get 2 bay leaves
- Prepare 3 cloves garlic
You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one.
Instructions to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. I used vegetable stock instead of water. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well.
So that’s going to wrap this up for this exceptional food vegan potato soup (crohns-friendly) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
