Simple Way to Make Quick Red lentil soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, red lentil soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red lentil soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red lentil soup is something that I have loved my entire life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This is a lentil soup that defies expectations of what lentil soup can be Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here).

To get started with this recipe, we have to prepare a few components. You can have red lentil soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup:

1. Prepare extra virgin olive oil
2. Prepare red lentils
3. Make ready garlic
4. Take The juice of half a lemon
5. Prepare tomato sauce
6. Make ready broth or water

This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious.

Steps to make Red lentil soup:

1. In a sauce pan put the oil and the clove of garlic in medium heat.
2. Meanwhile, rinse the lentils well until the water comes out clean.
3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.

Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red.

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