Recipe of Favorite Cashew Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cashew soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cashew Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cashew Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cashew soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Soup:

1. Make ready 2 large carrots, peeled, cut in 1-2 inch sections
2. Take 3 large ribs celery, 1/2 inch slice
3. Get 1/2 large onion, rough chop
4. Take 1 medium russet potato, peeled, 2 inch cubes
5. Get 3 clove garlic, crushed
6. Make ready 2 inch section peeled ginger root, finely grated
7. Make ready 3 tbsp olive oil
8. Take 1 several shakes of red pepper flakes
9. Make ready 4 cup chicken stock/broth, regular salt
10. Prepare 1/2 cup cashews, roasted, salted
11. Take 2 tbsp flour
12. Get 1 cup half and half

Instructions to make Cashew Soup:

1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
2. Add the garlic and ginger and cook for 1-2 minutes more.
3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
6. Puree with a blender or immersion blender until quite smooth.
7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

So that’s going to wrap this up with this exceptional food cashew soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!