Simple Way to Prepare Favorite Vichyssoise Potato & Onion Cold Cream Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Potato Leek Soup from Garden Fresh Vegetables. Crème Vichyssoise , history , provenance and how to make it. Potato Leek Soup (Vichyssoise). this link is to an external site that may or may not meet accessibility guidelines. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Take Soup
2. Make ready 400 g (14.10 oz) Potatoes
3. Get 400 g (14.10 oz) Onions
4. Prepare 500 ml (16.90 fl oz) Water
5. Get 500 ml (16.90 fl oz) Milk
6. Prepare 200 ml (6.76 fl oz) Heavy Cream
7. Make ready 5 tbsp Parmesan cheese
8. Prepare 2 tbsp Honey
9. Take 1 tbsp Butter
10. Get to taste Salt & Pepper *fine
11. Get Toppings
12. Prepare to taste Fried onion
13. Prepare to taste Chives

Classic vichyssoise is not made with sweet potatoes (sometimes called yams) but with regular potatoes. I like what they did with this recipe by adding extra color and flavor from the sweet. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives. Vichyssoise (pronounced vee-shee-swahzz) is an American creation, despite sounding French and all.

Steps to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives. Vichyssoise (pronounced vee-shee-swahzz) is an American creation, despite sounding French and all. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. Potato Leek Soup (aka Vichyssoise) - The Perfect Autumn in San Francisco Soup. This can be a strange time of year for weather in San Francisco.

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