Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy leek potatoe soup (without the cream). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy leek potatoe soup (without the cream) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy leek potatoe soup (without the cream) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Get leeks, thinly slice
- Get peeled potatos, 1 cubed and 1 in half
- Prepare celery, thinly sliced
- Prepare onion, chopped
- Get garlic cloves, minced
- Make ready chicken broth
- Get grapeseed oil
- Make ready thyme
- Get ground black pepper
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
So that’s going to wrap it up with this special food creamy leek potatoe soup (without the cream) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
