How to Prepare Ultimate Creamy leek potatoe soup (without the cream)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy leek potatoe soup (without the cream). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy leek potatoe soup (without the cream) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy leek potatoe soup (without the cream) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy leek potatoe soup (without the cream):

1. Take 2 large leeks, thinly slice
2. Prepare 2 large peeled potatos, 1 cubed and 1 in half
3. Prepare 2 stick celery, thinly sliced
4. Prepare 1 medium onion, chopped
5. Take 4 clove garlic cloves, minced
6. Prepare 4 can chicken broth
7. Take 1 tbsp grapeseed oil
8. Prepare 1 tsp thyme
9. Make ready 1 tsp ground black pepper

Steps to make Creamy leek potatoe soup (without the cream):

1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
5. Move constantly for 15 more minutes
6. Add salt if you like, doesn't need it.
7. Enjoy

So that is going to wrap this up with this exceptional food creamy leek potatoe soup (without the cream) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!