Recipe of Ultimate Mom's Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mom's Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mom's Chicken Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Chicken Noodle Soup:

1. Take 3 cup Reduced-sodium chicken broth
2. Take 1 3/4 lb Chicken legs, thighs, or boneless breasts
3. Make ready 3 clove Garlic, peeled
4. Prepare 1/4 tsp Salt
5. Make ready 2 medium Onions, sliced
6. Make ready 2 large Carrots, thinly sliced
7. Make ready 2 large Celery, thinly sliced
8. Take 8 oz Wide noodles or pasta shells
9. Take 2 tbsp Fresh dill, chopped

Instructions to make Mom's Chicken Noodle Soup:

1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
3. Add onions, carrots, and celery to broth. Return to boil.
4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
6. Ladle into bowls and garnish with dill.

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