Easiest Way to Make Perfect Tuscan Bean Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuscan bean soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuscan Bean Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:

1. Make ready 2 large onions
2. Make ready 4 celery sticks
3. Get 2 tbsp olive oil
4. Take 4 cloves garlic (crushed)
5. Take 3 large carrots
6. Take 2 heaped tsp smoked paprika
7. Prepare 5 sprigs fresh thyme (leaves only)
8. Take 4 sprigs fresh rosemary (leaves only)
9. Get 2 (400 g) tins chopped tomatoes
10. Make ready 2 litres vegetable stock
11. Prepare 2 (400 g) tins flageolet beans (drained and rinsed)
12. Prepare 1 (400 g) tin cannellini beans (drained and rinsed)
13. Get Small savoy cabbage
14. Make ready Salt
15. Make ready Pepper
16. Make ready Serve with
17. Make ready Green pesto (or vegan alternative)
18. Make ready Crusty bread

Steps to make Tuscan Bean Soup:

1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
3. Meanwhile chop the cabbage, drain the beans and make the stock.
4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that is going to wrap this up for this special food tuscan bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!