How to Prepare Speedy Instant Pot Chicken Thigh and Kale Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot chicken thigh and kale soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Get 190 g onion, chopped
2. Get 80 g carrots, chopped
3. Get I knob of ginger, chopped
4. Take Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Take 6 cups water
7. Take 5 tsp chicken bouillon paste
8. Get 2 sprigs fresh rosemary
9. Make ready 2 sprigs fresh thyme
10. Make ready pepper
11. Take Bragg's sprinkle seasoning
12. Make ready dried oregano
13. Make ready 84 g chopped kale
14. Take some avocado oil

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

So that is going to wrap this up with this special food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!