Easiest Way to Make Any-night-of-the-week Mike's Asian Chicken Dumpling Soup With Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's asian chicken dumpling soup with shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Take ● For The Proteins
2. Prepare Trader Joe's Or COSTCO Chicken Dumplings [12 total]
3. Prepare Raw Shrimp
4. Take ● For The Vegetables Fluids & Seasonings
5. Make ready Cans Chicken Broth [+ water if needed]
6. Get Thin Sliced Fresh Cabbage
7. Take Chopped Green Onions
8. Make ready LG Jalapeno [deseeded & sliced]
9. Prepare Dried Thai Chilies [crushed]
10. Take Dried Thai Basil
11. Take Fine Minced Garlic
12. Take Fresh Or Pickled Ginger
13. Take Cilantro Leaves
14. Prepare Water Chestnuts
15. Get Bean Sprouts [optional]
16. Make ready Top Ramen Oriental Seasoning
17. Make ready HonDashi [be careful - she's pretty salty!]
18. Take Light Soy Sauce
19. Get Quantity Fish Sauce
20. Prepare Fresh Ground Black Pepper
21. Prepare ● For The Sides [as needed]
22. Make ready Siracha Sauce
23. Prepare Fresh Cilantro
24. Get Garlic Siriacha Sauce

Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Here's the bulk of what you'll need. Not every ingredient pictured.
2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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