Step-by-Step Guide to Make Quick Mushroom barley soul soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom barley soul soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom barley soul soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom barley soul soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom barley soul soup:

1. Take leek, chopped
2. Get carrots, chopped
3. Get celery stalks, chopped
4. Get baby Bella mushrooms, chopped
5. Take zucchini, sliced
6. Prepare yellow squash, sliced
7. Make ready turmeric
8. Prepare garlic, minced
9. Take chicken stock
10. Make ready hulled barley
11. Prepare Trader Joe’s 21 seasonings mix
12. Take red Chile powder (optional)
13. Take green Chile seasoning (from NM, also optional)
14. Take Salt and pepper
15. Prepare scallions, plus more to garnish
16. Make ready cilantro, plus more to garnish
17. Prepare Olive oil, the good stuff, don’t skimp!

Instructions to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!

So that’s going to wrap this up with this special food mushroom barley soul soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!