Recipe of Any-night-of-the-week Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Take bone broth or chicken broth
2. Make ready frozen meatballs
3. Get bag of Trader Joe’s cauliflower gnocchi
4. Prepare fresh kale chopped
5. Make ready Trader Joe’s 21 Seasoning Salute
6. Get 1 teaspoon of salt
7. Prepare garlic powder
8. Prepare black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that is going to wrap this up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!