Steps to Make Homemade Tomato soup with basil 2.0 instant pot ip

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato soup with basil 2.0 instant pot ip is something that I’ve loved my whole life. They’re fine and they look wonderful.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The leftovers are amazing so feel free to I've been working my way through various tomato-basil soup recipes on the internet and I pretty much. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

1. Prepare 2 tablespoons olive oil
2. Prepare 1 small yellow onion diced
3. Take 3 celery stalks diced with leaves
4. Take 1 red pepper diced, seeds and membrane removed
5. Make ready 6 baby carrots diced
6. Make ready 4 cloves garlic minced
7. Prepare 2 cups chicken or vegetable broth
8. Get 1/2 teaspoon kosher salt
9. Prepare 1 cup fresh basil chopped
10. Take to taste Fresh ground pepper
11. Get 1 (28 oz) can diced tomatoes
12. Prepare 1/2 cup sherry
13. Prepare 1 cup water
14. Get 2 tablespoons tomato paste
15. Get 1/2 cup heavy whipping cream
16. Get Garnishes: Shredded mild cheddar cheese, croutons

You can prepare this tomato basil soup with the Instant Pot in. Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.

Instructions to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!

Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Instructions for Instant Pot Tomato Soup. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the. But, this instant pot creamy tomato soup is so rich, a good crusty toasted bread makes a fabulous accompaniment.

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