Steps to Prepare Homemade Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Prepare 1330 grams tomatoes
2. Make ready 5 red onions, peeled & cut into wedges
3. Prepare 2 red bell peppers, deseeded & quartered
4. Get 5 clove garlic, peeled
5. Prepare 3 sprigs rosemary plus extra for garnish
6. Make ready 3 tbsp olive oil
7. Make ready 200 ml hot vegetable stock
8. Take 1 1/2 tbsp red wine vinegar
9. Prepare 1 dash tobasco sauce
10. Take 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
11. Take 5 tbsp vodka, or more stock
12. Get 200 ml sour cream, see my profile for vegan recipe

Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F
2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4. Puree the vegetables and stock together in batches until smooth then return to the pan
5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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