Simple Way to Make Perfect Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Make ready 1 tbsp olive oil
2. Prepare 1 small onion, chopped
3. Take 1 medium carrot, chopped
4. Make ready 1 stick celery, chopped
5. Prepare 1 clove garlic, chopped
6. Prepare 800 grams fresh tomatoes, chopped
7. Make ready 2 large potato, diced
8. Prepare 450 ml vegetable or chicken stock
9. Take 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
10. Take 1 tsp (or to taste) granulated sugar
11. Take 1 tsp (or to taste) low sodium salt
12. Take 1/4 tsp freshly ground black pepper
13. Get tomato paste / puree
14. Make ready oregano and basil
15. Make ready 60 mls full fat coconut milk (optional)

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that’s going to wrap it up with this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!