How to Prepare Favorite Sweetcorn chicken and vegetables soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweetcorn chicken and vegetables soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweetcorn chicken and vegetables soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweetcorn chicken and vegetables soup is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken Sweet Corn soup with Vegetables This is a Fusion of mixing chicken and vegetables to make a healthy sweet corn soup. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken Looks so sweet and yummy! This pot reminds me of a kind of soup which combines crab and other small-cutting vegetables. Chicken is simmered with onion, shallots, potatoes and sweetcorn to create this wonderful soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn chicken and vegetables soup:

1. Prepare 1 cup fresh sweet corn kernel boiled
2. Take 1 chicken breast make shreds
3. Prepare 2-3 pcs cauliflower finely chopped
4. Make ready 4-5 french beans finely chopped
5. Get 1 small carrot finely chopped
6. Make ready to taste Salt
7. Take 1/2 tbsp black pepper powder
8. Prepare 2 tbsp cornflour
9. Make ready 1/2 tbsp sugar
10. Make ready 3 cups water
11. Take skip chicken if you are a vegetarian

Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though it Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. chinese chicken and sweetcorn noodle soup is definitely my favourite clear soup recipe. Remove the chicken from the stock and shred into strips. Return to the pan with the sweetcorn and bring to a simmer.

Instructions to make Sweetcorn chicken and vegetables soup:

1. Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
2. Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
3. While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
4. After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
5. Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
6. Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
7. Serve hot.

Remove the chicken from the stock and shred into strips. Return to the pan with the sweetcorn and bring to a simmer. Beat the eggs in a jug and slowly pour into the soup to create egg strands. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Find more Chinese recipes and soup recipes at Tesco Real Food.

So that is going to wrap this up with this special food sweetcorn chicken and vegetables soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!