Steps to Make Homemade Celariac and blue cheese soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, celariac and blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Celariac and blue cheese soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Celariac and blue cheese soup is something which I have loved my entire life. They’re fine and they look fantastic.

The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. Small amount of oil or butter. Peel and trim the celeriac and chop into chunks.

To begin with this particular recipe, we have to prepare a few ingredients. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Celariac and blue cheese soup:

1. Prepare 1 medium onion
2. Make ready 10 oz celariac peeled and cut into 2cm chunks
3. Get 1 large baking potato,Chopped
4. Make ready 2 tbsp chopped fresh sage leaves
5. Get 600 ml 1 pint vegetable stock
6. Take 300 ml Pint single cream
7. Get 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
8. Make ready 1 Fresh Chives and deep fried sage leaves to garnish (optional)
9. Take 25 grams butter

Use veggie stock and skip the blue cheese. Celeriac Soup is one of my own personal favourites - I love the taste of celery and by using celeriac I can avoid the stringy bits on normal celery you You can even sprinkle a little crumbled blue cheese on top (I love that pairing of blue cheese and celery). Узнать причину. Закрыть. Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box?

Instructions to make Celariac and blue cheese soup:

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box? Try this warm, hearty winter stew with spelt, blue cheese and crunchy toasted hazelnuts. Celery and Artisan Cashel Blue Cheese Soup Recipe. Wash the celery stalks and chop them roughly, peel and roughly chop the onion and celeriac.

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