Simple Way to Prepare Award-winning Sig's Beetroot Hot Cooler Shot Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's beetroot hot cooler shot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Find beetroot soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Sig's Beetroot Hot Cooler Shot Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Beetroot Hot Cooler Shot Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. Take 200 gr peeled cooked beetroot in natural juice (not vinegar)
2. Take 6 whole fresh chives or small spring onions
3. Make ready 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
4. Take 1 flat teaspoon creamed horseradish or to taste
5. Make ready Dash Tabasco sauce to taste
6. Prepare 6 ice cubes
7. Prepare Dash gin or vodka optional and to taste

Taste and adjust the seasoning if necessary. Beetroot Soup Recipe, Learn how to make Beetroot Soup (absolutely delicious recipe of Beetroot Soup ingredients and cooking method) Healthy and hearty soup of beetroot and bottle gourd, tastes good hot or cold. Hot and delicious beetroot soups are every health conscious person's favorite. The vegetable soup with beetroots is an easy healthy recipe which is sure to tingle your senses and warm you up.

Instructions to make Sig's Beetroot Hot Cooler Shot Soup:

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

Hot and delicious beetroot soups are every health conscious person's favorite. The vegetable soup with beetroots is an easy healthy recipe which is sure to tingle your senses and warm you up. Add the salt and sugar, mix well and either serve chilled or bring the soup to boil and serve hot. Blitz this vibrant vegetarian soup to a smooth consistency, then serve hot or cold, with raw radishes and toasted sourdough for added crunch. If serving the soup chilled, leave to cool completely and chill for a couple of hrs before serving.

So that is going to wrap this up with this exceptional food sig's beetroot hot cooler shot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!