Steps to Make Homemade Summer Pea Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summer Pea Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Summer Pea Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. There are two versions of Dutch pea soup. The winter variety is thick, hearty and usually served as a one-pot meal. Fresh summer peas are delicious and uplifting additions to soups, salads, sauces, dips, stir-fries, and so much more!

To get started with this particular recipe, we must first prepare a few components. You can have summer pea soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summer Pea Soup:

1. Prepare 3 tbsp shallot
2. Get 1 1/2 tbsp unsalted butter
3. Make ready 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
4. Take 2 mint about 6 inches in total steam length
5. Make ready 1 lb of frozen petite green peas
6. Prepare 1/4 can heavy cream

Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery. Typically a soup of garden peas in a light stock, sometimes with cream and often with mint. Coconut curry soup meets yellow split pea soup in this comforting recipe that's loaded with warm Indian flavors from curry powder and Summer Pea Soup Recipe

Instructions to make Summer Pea Soup:

1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie

Typically a soup of garden peas in a light stock, sometimes with cream and often with mint. Coconut curry soup meets yellow split pea soup in this comforting recipe that's loaded with warm Indian flavors from curry powder and Summer Pea Soup Recipe View top rated Summer fresh pea soup recipes with ratings and reviews. Summer pea soup with fresh vegetables. Barely cooked peas and an ice-cold bath help give the soup its vibrant color and keeps the flavors Chilled English Pea and Coconut Cream Soup Recipe.

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