Steps to Prepare Homemade Rancho A Portuguesa Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rancho a portuguesa soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Propomos uma cozinha de raízes lusitanas, de mesa farta, com uma combinação entre as receitas clássicas, passadas de geração em geração, e exclusividades criadas por nossos chefs. Assim, muito mais do que um restaurante, o Rancho Português é um pedacinho. Rancho à portuguesa - tradição e sabor. Nenhum comentário em Rancho à Portuguesa.

Rancho A Portuguesa Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rancho A Portuguesa Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rancho A Portuguesa Soup:

1. Prepare 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
2. Make ready 200 grams chicken pieces
3. Take 200 grams chorizo (whole)
4. Prepare 150 grams black pudding (optional)
5. Prepare 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
6. Get 200 grams pasta (any pasta)
7. Take 200 grams green beans (ends trimmed and left whole)
8. Prepare 2 large potatoes (diced thickly)
9. Get 1 large carrot (sliced)
10. Get 1 onion (whole)
11. Take 1 medium green pumpkin (cut into chunks)
12. Get rock salt for the meat
13. Make ready 3 tbsp olive oil
14. Make ready 1 handful fresh mint
15. Get 2 liter water, may need more to add during cooking.

Na foto: Camarão à Matosinhos. #ranchoportuguessp. Faz-se um refogado numa panela com um fio de azeite, o alho esmagado, a folha de louro e a cebola picada e deixa alourar a cebola. Receitas de culinária para o dia-a-dia e ocasiões especiais. Gastronomia tradicional portuguesa, gastronomia internacional, receitas de natal.

Steps to make Rancho A Portuguesa Soup:

1. Salt the meat at least 4 hours before cooking. Place in the fridge.
2. If cooking the chick peas, save the water so as to use when cooking your meat.
3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
4. Seal the cooker and cook for 40-45 minutes.
5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
9. Add the mint 10 minutes before stove is turned off.
10. Check seasoning, let it rest for 10 minutes.
11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

Receitas de culinária para o dia-a-dia e ocasiões especiais. Gastronomia tradicional portuguesa, gastronomia internacional, receitas de natal. Prato da culinária portuguesa com carne de porco, chispe! This soup is simple and sublime. If you want to make it a more substantial meal, try serving it with soft-boiled eggs or even crumbling cooked bacon bits on top.

So that’s going to wrap this up for this exceptional food rancho a portuguesa soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!