Steps to Make Perfect Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sup jagung telur (egg drop corn soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Isi Kandungan: Sup sup telur adalah sup ayam rebus yang sangat mudah dan dianggap sebagai makanan keselesaan Cina. Banyak restoran berkhidmat sup drop telur menebal (lihat Bagaimana Menebang Sup Drop Telur di bawah) menggunakan tepung jagung. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Take 3 cups chicken stock / water for vegetarians
2. Make ready 2 cans cream-style corn
3. Take 1 cup frozen corn kernel
4. Get 2 gloves garlic, minced
5. Prepare 2 eggs, beaten
6. Make ready 2 teaspoons cornstarch mix with 1/4 cup water
7. Get salt and pepper
8. Make ready 2 spring onions, chopped
9. Make ready several drops of sesame oil

Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. This recipe for Bakwan Jagung (Indonesian Corn Fritters) comes to you by way of a little detour through Kagoshima, Japan. There were bowls of fluffy white rice, spicy Sambal Telur (boiled eggs in hot chilli sauce), platters of Gado Gado (steamed veggie salad with peanut sauce) and these delicious.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

This recipe for Bakwan Jagung (Indonesian Corn Fritters) comes to you by way of a little detour through Kagoshima, Japan. There were bowls of fluffy white rice, spicy Sambal Telur (boiled eggs in hot chilli sauce), platters of Gado Gado (steamed veggie salad with peanut sauce) and these delicious. Gunakan Sup Jagung PNG gratis ini untuk desain web, desain DTP, selebaran, proposal, proyek sekolah, poster, dan lainnya. Hubungi pengunggah untuk mendapatkan lebih banyak manfaat seperti lisensi bisnis, penyesuaian yang dipersonalisasi, resolusi tinggi yang lebih baik, berbagai format file. Cara mengolah sup jagung ini pun terbilang gampang dan mudah.

So that’s going to wrap this up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!