Simple Way to Make Award-winning Hot and Sour Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:

1. Get 1.5 litres beef, chicken or vegetarian stock
2. Make ready 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
3. Make ready 1/4 cup salty soy sauce
4. Take 1/4 cup rice wine vinegar
5. Take 1 teaspoon ground white pepper
6. Prepare 3 tablespoons cornflour mix with some water, make it into a paste
7. Take 2 eggs well beaten plus 1 tsp sesame oil
8. Get Half cup of diced tofu
9. Take 1 cup shredded boiled chicken
10. Prepare 2 spring onions, chopped

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Steps to make Hot and Sour Soup:

1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!