Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #pumpkinrescue pumpkin soup š±š±. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#pumpkinrescue pumpkin soup š±š± is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. #pumpkinrescue pumpkin soup š±š± is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have #pumpkinrescue pumpkin soup š±š± using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make #pumpkinrescue pumpkin soup š±š±:
- Get Large slices of pumpkin
- Prepare 2 small onions
- Prepare 2 cups homemade veg stock or 1 stock cube
- Prepare 1 teaspoon vegan butter
- Prepare 1 clove garlic
- Get 1 sprig thyme
- Make ready to taste Salt and pepper
Steps to make #pumpkinrescue pumpkin soup š±š±:
- Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
- Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.
So that is going to wrap it up with this special food #pumpkinrescue pumpkin soup š±š± recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
