Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet corn soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet corn soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet corn soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn soup:
Make ready corn kernel (fresh)
Make ready chopped capsicup
Take chopped carrots
Prepare chopped beans
Prepare chopped garlic
Make ready chopped ginger
Get chopped spring onion
Make ready green chilli sauce
Get corn flour
Get sugar
Prepare black pepper powder
Take Salt
Prepare veg oil or butter
Take fresh vegetable stock
Instructions to make Sweet corn soup:
Heat the wok, add butter or oil. Add ginger and garlic and saute for few seconds. Now add beans, carrots, capsicum and saute for few seconds. Meanwhile, in a blender, prepare a thick paste of 1/4 cup corn kernel and keep aside. Now add this paste to the wok and mix well, add vegetable stock and 1/2 portion of chopped spring onion. Mix well and keep for boiling. Add remaining 1/4 cup corn kernel, salt, sugar, green chilli paste and keep on high flame until vegrtables are boiled.
Now add corn flour batter (mix 2 tsp corn flour with 2 tsp water) into the soup gradually (in medium to low flame), mix well and keep on low to medium flame for 2-3 minutes. Add black pepper powder. Switch off the flame.
Transfer to serving bowl, garnish with chopped spring onion.
So that’s going to wrap this up for this exceptional food sweet corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!